vegan bliss

im so happy. not only is the weather above freezing, but i found a whole foods. which is kind of like mecca for vegans (even though they have that pesky organic meat aisle).

while there i got vegan chocolate chip cookies. DID YOU HEAR ME? VEGAN CHOCOLATE CHIP COOKIES! i teared up when i ate one (true story) because it has been SO long since i’ve had a decent cookie. YES, they were like $22 (ish) for about four cookies. but i don’t even care. i mean my electric bill isn’t THAT important. right?

ALSO, i found some vegan Parmesan substitute stuff. although i haven’t tired it yet, i have high hopes!

but WAIT! there’s MORE! i also found a box of vegan macaroni and cheese!! could life GET any better? i think not.

and for those keeping track, yes it’s been FOUR weeks since i became a vegan. go me.

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  1. The first day I met you you told me you were awesome and I thought you were nuts. Anyone who can stick with a vegan diet for four weeks is awesome. So I guess I stand corrected.

  2. hi! i was playing w/ the google search blog function and i saw how much you missed cookies and i was sad for you. i’m sarah and i’ve been vegan . . . i dunno, 4 years? anyway. there are some GREAT cookie recipes out there – try the books by isa chandra moskowitz for starters and go to 🙂

  3. Try Uncle Eddies cookies if they have them at Whole Foods. We get them here in California but I don’t know about your area.

    I just eat KAL Nutritional Yeast in place of Parmesan cheese.

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